CAKES ORDERS

 

Cake prices are a GUIDE ONLY and will vary depending on the level of detail, design of your cake and flavour. 

For a quote of a customised cake please fill out the form above under ‘customized cake’.   

All bookings are subject to availability and require 14 days notice.  Please note that full payment is required to secure your bookings 14 day prior to the date the cake is needed.

If you need a cake urgently then FILL our contact form in the "GET IN TOUCH" section with subject as "URGENT", we will try our best to accommodate your request.

 

FLAVOURS AVAILABLE
Vanilla | Chocolate | White Chocolate Mudcake | Chocolate Mudcake | Choc Brownie | Red Velvet | Coconut | Lemon | Coconut and Raspberry | Vanilla & Raspberry | Carrot | Banana

FILLINGS
Ganache - Dark, Milk or White Chocolate OR
Buttercream - Vanilla | Cookies and Cream | Peanut Butter | Nutella | Caramel | Chocolate | Lemon buttercream
Others -  Lemon curd | Cream cheese | Raspberry Jam 

FROSTING STYLE
Fully frosted | Semi-naked | Naked | Marbled | Textured

STYLING YOU CAKE
Choose your decorations - Chocolate drips | Hand-crafted chocolate sail | Meringue kisses | Chocolate shards | Fresh flowers (non-edible) | Caramel popcorn | Macarons | Chocolate bars | Fresh fruit (seasonal) | Gold leaf | Your favourite chocolate bars

 

CAKE CARE

  • All cakes come on a cake board and are hand packaged in a brown cardboard box or white cake box depending on cake height. In most cases the box lid wont close due to the copious amounts of delicious or beautiful treats piled tall but this will be secured in place so it does not collapse and damage your cake. If you do want put your cake in a cake box and give as gift please Fees may apply.

  • During transportation, please keep cake flat! Either on the passenger's lap or the floor of the car works great. If this is a larger space, place either a towel or jumper around the base of the box to keep it from sliding around the floor. I would highly suggest keeping the air con on cold whilst the cake is in the car.

  • Keep the cake cool and refrigerated before your event where possible as the cakes are made of buttercream and can be very delicate. Do not leave in direct sunlight or heat. Remove the cake from the fridge 1-2 hours priors to eating or just before putting on display. If storing overnight in the fridge, wrap 2 layers cling film around the box to keep odors from the fridge away from the cake.

  • Cakes that are styled with flowers are best eaten within 24 hours from collection as they can wilt being out of water and if they get too hot. If you would like to collect your cake more than a day in advance and are having flowers, talk to the team about arranging with them for the flowers to be kept in water and placed on by yourself with guidance the day of your event

  • Once cakes have been cut any left overs should be cling wrapped and/or placed in an airtight container and cut as you need/want.